New Zealand is known for its fresh, high-quality ingredients and unique dishes influenced by Māori and Pacific Islander cultures. Some must-try foods include:

• Hāngi: A traditional Māori dish where meat and vegetables are slow-cooked in an underground oven.

• Fish and Chips: A favourite takeaway meal, best enjoyed by the seaside.

• Lamb: New Zealand lamb is world-renowned for its tenderness and flavour.

• Pavlova: A meringue-based dessert topped with whipped cream and fresh fruit, often debated whether it originated in New Zealand or Australia.

• Green-Lipped Mussels: These large mussels are unique to New Zealand and are a local delicacy.

• Kiwifruit: Although originally from China, New Zealand grows some of the best kiwifruit, and it’s a must-try when visiting.

• Kumara (Sweet Potato): A staple in Māori cooking, kumara is often roasted or used in stews.